The Effect of Rhus coriaria on the Microorganisms Present in the Gut, Gills and Aquarium Environment of Common Carp (Cyprinus carpio L.)

Abstract The study was conducted for the purpose of estimating three types bacteria, Salmonella enterica, E.Coli, and Lactobacillus’s (lactic acid bacteria) in fish laboratory Department Animal Production, College Agriculture Forestry, University Mosul. In order to find out extent contamination environment with microorganisms exposure them, bacterial samples were taken from sites, which are aquarium water, gills intestines, they cultivated culture media designated them. Results There significant differences at probability level (P ≥ 0.05), as a decrease number colonies bacteria observed treatments that contained different percentages sumac compared control.